Job Description:

• Food Preparations.
• Meal Presentation.
• Stocks Management - Kitchen and Storeroom.
• Kitchen Setup and Breakdowns.
• Control coordination between Front and Back of the House (Café) to ensure All Menu is ON, reduce delay, and review Food and Beverages (products) quality.
• Acknowledging and resolving customer complaints - provide helpful answers to queries or questions proffered by customers.
• Assist in the implementation of food safety systems - Halal, HACCP, and any Quality Assurance related.
• Following SOPs and Work Instructions provided by the Leader.
• Deadlines, accuracy, and output quality - smooth and timely workflow.
• Deliver and prepared food in the most efficient manner.
• Wastage management.
• Assist Barista and/or Front of the House (Café) as required.

Job Types:

Full-time, Fresh graduate, Permanent

Salary:

RM1,800.00 - RM2,000.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Day shift
• Early shift
• Fixed shift
• Holidays
• Rotational shift
• Weekend jobs

Supplemental Pay Types:

• Overtime pay
• Performance bonus
• Yearly bonus