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Our Journey

Abang Strawberry has been a pioneer in the agro-tourism industry for the past decade, starting our journey in 2014. Over the years, we have grown and evolved, continuously striving to provide unique and memorable experiences for our visitors. Today, we stand proud as a leading destination for those seeking a taste of nature's bounty and a glimpse into the vibrant world of agro-tourism

sambal extra hot


Start of the Cafeteria Business under the brand "Abang Strawberry". Gaining popularity for its "Sambal Strawberry Ikan Masin"


Abang Strawberry expands its restaurant under sub-brands 200 Seeds Cafe and tripled its seating to cater for growing demand. 


Start to package its products for distribution 

200 seeds cafe
homestay 2020


Started to expand the business into homestay business with the acquisition of several homes around Cameron Highlands


Achieved its best year in terms of sales with RM 7.6 million annual revenue

cafe 2019
cafe 2023


Able to recover back to its peak sales in 2019 after a devastating Covid year of 2021 and 2022


Diversifying business along with expansion of our brand across Malaysia region. By YDPA visit to our place, its establish a strong connection between company and state.

Agong visit 5
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