Our Journey
Abang Strawberry has been a pioneer in the agro-tourism industry for the past decade, starting our journey in 2014. Over the years, we have grown and evolved, continuously striving to provide unique and memorable experiences for our visitors. Today, we stand proud as a leading destination for those seeking a taste of nature's bounty and a glimpse into the vibrant world of agro-tourism
2014
Start of the Cafeteria Business under the brand "Abang Strawberry". Gaining popularity for its "Sambal Strawberry Ikan Masin"
2015
Abang Strawberry expands its restaurant under sub-brands 200 Seeds Cafe and tripled its seating to cater for growing demand.
Start to package its products for distribution
2018
Started to expand the business into homestay business with the acquisition of several homes around Cameron Highlands
2019
Achieved its best year in terms of sales
2022
Able to recover back to its peak sales in 2019 after a devastating Covid year of 2021 and 2022
2023
Diversifying business along with expansion of our brand across Malaysia region. By YDPA visit to our place, its establish a strong connection between company and state.
